From Restaurant to CPG: How to Keep the Special Sauce
From Restaurant to CPG: How to Keep the Special Sauce https://sku.is/wp-content/uploads/2021/07/Ross-Report-Featured-Image-Template-11.jpg 700 500 Michelle Breyer https://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=gWe spoke with Matt about his experience working to grow a brand that came out of a successful restaurant while maintaining the “special sauce” of what makes it unique.