From Honey to Nuts, key trends from Expo West ’23https://sku.is/wp-content/uploads/2023/03/Copy-of-Copy-of-Copy-of-THe-SKU-Report-4.png700500Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
With its effervescent bubbles, iconic glass bottles and simple, bold logo, Topo Chico has carved out a unique identity in the crowded sparkling water category.
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How to Get the Most out of Expo West ’23https://sku.is/wp-content/uploads/2023/02/Copy-of-Copy-of-Copy-of-THe-SKU-Report-3.png700500Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
HElla Cocktail lands investment To Further Fuel Growthhttps://sku.is/wp-content/uploads/2023/01/SponsorBrand-logos-6-1.png500300Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
Blind Dog Coffee: A Rebrand With Bitehttps://sku.is/wp-content/uploads/2023/01/Copy-of-Copy-of-Copy-of-THe-SKU-Report-1.png700500Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
NOSH announced the winners of the Best Of ’22 Awards to honor the individuals, brands and products that demonstrated excellence and innovation.
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Popsicle Kings of Atlanta Help Emerging Brands Scalehttps://sku.is/wp-content/uploads/2022/10/THe-SKU-Report-5.png700500Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
From Coffee to Skincare, More Brands are Offering Subscriptionshttps://sku.is/wp-content/uploads/2022/10/THe-SKU-Report-4-1-e1666809204763.png400286Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
CPG Leaders Share Top Trends from Expo Easthttps://sku.is/wp-content/uploads/2022/10/THe-SKU-Report-2.png700500Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
SKU surveyed some top CPG experts in the SKUniverse to find out what stood out most to them at the show. There were some common themes, includung a focus on sustainability, a boom in ethnic food offerings and a growth in the number of non-alcoholic brands.
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