Posts By :

Michelle Breyer

Applications open for Dallas and BeyondSKU 700 500 Michelle Breyer

Applications open for Dallas and BeyondSKU

A year ago, the folks from  DFW CPG came to us with a proposition: They wanted to bring SKU to the DFW area to help create the same positive and nurturing environment for CPG startups that we created in Austin, New York and the Twin Cities. We launched in August with six amazing companies: All…

read more
SKU M/O Track Selected 700 500 Michelle Breyer

SKU M/O Track Selected

We are thrilled to announce the 10 companies selected for the 8-week SKU M/O Track. The SKU M/O Track, which kicks off June 3rd, includes best-in-class CPG curriculum along with mentor teams. It is the second phase of M/O – a partnership between SKU and Naturally Austin that aims to level the playing field for BIPOC founders. The program will be…

read more
Track 9 Showcase Premiered May 18th 700 500 Michelle Breyer

Track 9 Showcase Premiered May 18th

SKU Track 9 Brands SKU celebrated the culmination of Track 9 with a virtual Showcase pitch event. Founders from the seven startups in the latest SKU cohort presented their brands to a national audience of CPG leaders and investors. If you missed it, we invite you to watch the Showcase. Track 9 was truly an…

read more
M/O: Working to Level the CPG Playing Field 1024 1024 Michelle Breyer

M/O: Working to Level the CPG Playing Field

We have to find a way to level the playing field for BIPOC founders. And as a leader in the CPG community, And I want to be a part of that change. read more
Jeff Klineman: Current Trends, What’s Coming and Snackaging 500 500 Michelle Breyer

Jeff Klineman: Current Trends, What’s Coming and Snackaging

Jeff Klineman, editor-in-chief, NOSH/BevNet One of the first things we do every day at SKU is looking at NOSH and BevNet to learn about the latest trends and brand news. For 25 years, NOSH/BevNet has been helping food and beverage professionals navigate the industry. At the helm of the news side is editor-in-chief Jeff Klineman,…

read more