The Art of Culinary Innovation: Q&A with Mark Crowell
The Art of Culinary Innovation: Q&A with Mark Crowell https://sku.is/wp-content/uploads/2021/09/Ross-Report-Featured-Image-Template-15.png 700 500 sku https://secure.gravatar.com/avatar/70bedb6dc8a28e4ab939c0bd9b2de131?s=96&d=mm&r=gMark Crowell, SKU Mentor and founder of Culinex A decade ago, few would have imagined the the concept of insects as protein, the range of milk alternatives or the proliferation of hard seltzers in every flavor imaginable. The innovation in the food and beverage space is creating entirely new categories, reshaping the store shelves and…