How to Get the Most out of Expo East ’23https://files.sku.is/wp-content/uploads/2023/09/Expo-East-23.png?strip=all&lossy=1&ssl=1700500Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
CPG Leaders Share Top Trends from Expo Easthttps://files.sku.is/wp-content/uploads/2022/10/THe-SKU-Report-2.png?strip=all&lossy=1&ssl=1700500Michelle BreyerMichelle Breyerhttps://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g
SKU surveyed some top CPG experts in the SKUniverse to find out what stood out most to them at the show. There were some common themes, includung a focus on sustainability, a boom in ethnic food offerings and a growth in the number of non-alcoholic brands.
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Gathering in Person Again: Tara Burkley Talks Expo Easthttps://files.sku.is/wp-content/uploads/2021/08/Ross-Report-Featured-Image-Template-13.png?strip=all&lossy=1&ssl=1700500skuskuhttps://secure.gravatar.com/avatar/70bedb6dc8a28e4ab939c0bd9b2de131?s=96&d=mm&r=g