March 2023

By:Michelle Breyer
March 22, 2023
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From Honey to Nuts, key trends from Expo West ’23 https://sku.is/wp-content/uploads/2023/03/Copy-of-Copy-of-Copy-of-THe-SKU-Report-4.png 700 500 Michelle Breyer Michelle Breyer https://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g March 22, 2023 March 25, 2023

From Honey to Nuts, key trends from Expo West ’23

Several food and beverage trends emerged at Natural Foods Expo West ’23 read more

By:Arthur Gallego
March 14, 2023
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Staying Present: What the Silicon Valley Bank Collapse Can Teach Founders https://sku.is/wp-content/uploads/2023/03/topo-chico-header-graphic.png 700 500 Arthur Gallego Arthur Gallego https://secure.gravatar.com/avatar/1ec21f2172a5553ba90f7634c07213ef?s=96&d=mm&r=g March 14, 2023 March 15, 2023

Staying Present: What the Silicon Valley Bank Collapse Can Teach Founders

Even as many CPG startups are impacted by the Silicon Valley Bank collapse, founders must not lose sight of the optimism and camaraderie that helped them get to this point. read more

By:Michelle Breyer
March 2, 2023
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Topo Chico’s Leader Grows Brand Without Losing Authenticity https://sku.is/wp-content/uploads/2023/03/5.png 700 500 Michelle Breyer Michelle Breyer https://secure.gravatar.com/avatar/0bea80ca069f2bcd6e592c3b6cfe4e5b?s=96&d=mm&r=g March 2, 2023 March 2, 2023

Topo Chico’s Leader Grows Brand Without Losing Authenticity

With its effervescent bubbles, iconic glass bottles and simple, bold logo, Topo Chico has carved out a unique identity in the crowded sparkling water category. read more