This12-pack includes Half Day’s three delicious flavors: Peached, Lemon and Iced Tea, These Iced teas all are infused with gut-healthy prebiotics. Overstressed and overworked, co-founder Kayvon Jahanbakhsh ended up hospitalized with ulcerative colitis. He teamed up with co-founder and best friend Mike Lombardo to find fun ways to improve gut health, recreating their favorite iced teas and reimagining flavors from the ground up.
Try six or 12 of Mortal Kombucha’s unique flavors: Apearantly It’s Love, Power Melon, Sour Ginger, Chill Flower, Bazillion Strawberries and Dem Apples. Becca Schepps launched Mortal Kombucha to appeal to people who love soda and other functional energy drinks but might never try kombucha. Mortal Kombucha is a rebel kombucha brand with both a hard kombucha and non-alcoholic kombucha. In addition to kombucha, Mortal sells a functional sparkling water.
This non-alcholic beverage is bold and spicy – unlike any spirit or aperitif that you have ever tasted. It has a fresh, bold, bright take on what liquor could be. This non-alcoholic beverage is designed to reward your body with smart, real, and unique ingredients like ginger, dandelion, lemon balm, bergamot, valencia orange, grape seed, and gentian root – a combination of botanicals that’s worthy of sipping or mixing. It ships in a giftable box. Founder Graham Wasilition launched Tenneyson as an absinthe brand. With the growing demand for plant-based alcohol alternatives, he pivoted, creating a unique, plant-based non-alcoholic spirit brand.
This set includes five unique small-batch flavors in one set. Each formula is produced with a particular spirit in mind; these flavors are delicious, versatile, and crafted for both the professional bartender and the hobbyist. (Each set includes five 1.7oz bottles of Smoked Chili, Mexican Chocolate, Aromatic, Orange, Ginger) Founded by Eddie Simeón, Jomaree Pinkard and Tobin Ludwig, Hella Cocktail Co. is a mixology company that sits at the intersection between the better-for-you movement and the cocktail culture. The company’s goal is to create an all-natural cocktail experience to anyone along the continuum of adult drinking – booze optional. Hella Cocktail makes a full line of bitters, mixers and most recently launched a Bitters and Soda ready-to-drink line.
The perfect gift for the Sober Curious. This Non-Alcoholic Cocktail Variety Pack includes tfour flavors of the premium crafted natural non-alcoholic cocktails: Captri Spritz, Manhattan Berry, Havana Twist and Bombay Fire. Mocktail Club balances sweet, sour and savory notes to create well balanced cocktails without the alcohol. While founder Pauline Idogho was expecting, she found it difficult to find healthy and sophisticated non-alcoholic drinks options. Mocktail Club has created innovative, sophisticated and healthy ready-to-drink non-alcoholic cocktails.
Whether it’s Green Bean Casserole, Honey Pumpkin or Chai Cranberry, put some of Aura Bora limited edition holiday treats in the stocking. Founders Paul and Madeline Voge loved sparklinig water but were unimpressed by uninspired flavors, icky ingredients, added sweeteners, and bitter aftertastes, So they took matters into their own hands, testing, ingredient sourcing, and carbonation tweaking. The result was Aura Bora – a delicious and flavorful sparkling water made with herbs, fruits, and flowers.
Gift your peeps with some sparkling clean energy from UP TO GOOD’s three delicious flavors: Lemon Ginger, Cascara Mint and Hibiscus Berry.. This Pop of Happy is based on the goodness of upcycled coffee fruit. Low in calories, low in sugar and filled with 70mg of naturally clean energy from cascara – a naturally caffeinated fruit of the coffee berry. UP TO GOOD was founded by Lars Oltmanns, a proven skipper in the food and beverage industry for over two decades. Noting the increasing rate of changes to the environment and his young son as motivation, he strived to contribute to making a better world for this generation, and those to come. His mission is to keep the planet sustainable with a focus on upcycled, wholesome ingredients for a happy and healthy lifestyle.
There is juice and then there’s Panache. Panache juices are botanical infusions made with Ayurvedic recipes. They revitalize the body, satisfying your soul. Functional beverages with no empty calories made with Ayurvedic recipes, the food science of yoga, for balance and harmony. Panache was founded by Ameeta Jaiswal-Dale, an academic of South Asian origin. She leased a seat at the Minneapolis Grain Exchange where they asked her thoughts on establishing apple juice futures. Through her experiences in this position, she was inspired to create a ealthy and delicious low-sugar beverages available for her family.
Mai Vino has made a name for itself by offering quality wine in a bag. Choose from Sauv Blanc, Rosé and Pinot Noir. All wines are made with organic grapes and fermented with indigenous yeast. The sampler. Founders Mai Vu and Pam Chang started Mai Vino because they love wine but hate waste. They decided to do something about it, working directly with winemakers and growers from around the world to produce responsibly grown and beautifully balanced single-origin wines. Then they package these wine in airtight pouches that keep it fresher longer, also reducing its carbon footprint by 80 percent.
Can’t decide on just one flavor? Our variety pack is a great way to experience all 6 delightful flavors, and all the gut-healing benefits. The pack includes Strawberry Passion, Mango Gold, Guava Rose, Peach Ginger, Lemon Ginger and Pear Turmeric.Growing up, founder Rosa LI’s Chinese grandma brewed tonics with a symphony of wild herbs and botanicals. They worked wonders, soothing my stomach and lifting my spirits. Wildwonder reimagines the healing drinks of my heritage, where herbal wisdom and gut-healing superfoods meet big fruit flavors. Five percent of profits go towards empowering women and marginalized communities.
This variety pack is perfect for sharing with friends and family, or keeping it all to yourself. In one pretty package, this 12-pack includes the entire sweet & spicy range: Mango Habanero, Watermelon Chile, Pineapple Cucumber, Sweet Melon and JamaicaSweet Melon. Founder Kaya Castañeda’s ancestors immigrated from Mexico to the states, pursuing the opportunity for a better life. Growing up here, her grandpa would bring us home super ripe fruit from the fields that he couldn’t just stand to let go to waste. This fruit would be sprinkled with chile powder or made into aguas frescas for the whole family to enjoy. When she lost her job mid-pandemic, she took it as “when life gives you lemons, make aguas frescas” and decided to create Agua Bonita.
Try all of the delicious flvoras of Chiki Chiki Boom Boom, is a better-for-you plant-based fruit punch made up primarily of botanicals. It is a light, refreshing and Latin inspired organic flavored water with only 3g sugar and 20 calories. Founders Andres Izquieta and Juan Jaramillo have Ecuadorian roots. They were He inspired over the love of his Latin roots and culture with an urge of bringing this energy to the world. They wanted to create a drink that would introduce people to their cultural traditions.
This mix pIncludes Lavender Peach, Pomegranate Rose, Orange Ginger, Celery Juniper, Grapefruit Mint, & Turmeric Aloe. Pilot Kombucha was launched in March 2015 with one goal: bring gut health to the hedonistic food lovers of New York City. A former chef and major foodie, founder ounder Alex Ingalls started brewing kombucha to aid her digestion after decadent meals and nights out partying.