Esther Levy is an expert in the Natural and Organic Food and Beverage industry with over 14 years of experience in operations, product development, regulatory compliance, food labeling, quality & food safety, and supply chain management. She holds a B.S. in Food Science and Human Nutrition and an MBA. As the founder of Evolve Food Consultants, Esther helps businesses thrive by providing practical, results-driven solutions that improve efficiency and profitability. She empowers companies to scale by navigating the operational and regulatory landscape, ensuring products meet both consumer demand and industry standards

Prior to founding Evolve Food Consultants, Esther was the COO of start-up Craize Crackers, where she led the establishment of a second manufacturing facility, significantly improving productivity and reducing costs. She also served as VP of Compliance and R&D at Lakewood Organic Juices, helping scale the brand and supporting its acquisition in 2020. With expertise in manufacturing, product development, organic certifications, cost reduction, and operational efficiencies, Esther is a valuable partner for startups looking to scale and succeed in the competitive food industry.